Ingredients
Par-boiled rice: 1 1/2 cups
Chana dal, Tuvar dal, Moong dal and Urad dal (combined) : 1 cup
Curry leaves: 5
Jeera 1tsp
Dry red chillies: As per taste(optional can be made without them too)
Spinach : 1/2 cup, chopped
Onion: 1/4 cup, finely chopped
Salt: to taste
Method:
Soak rice and dals seperately for 4 hours. Grind rice and spinach and make a smooth batter. Coarse grind the dals along with curry leaves, jeera and dry red chillies. Mix dals, finely chopped onion to the rice batter. Then make dosas (pan cakes) out of it.
I just love spinach ...this is a new recipe of spinach dosa...will try this definately.
ReplyDeleteYou make it sound so simple to make! I'd love to give this a try one day. By the way, the baby's cute!! :-)
ReplyDeleteAnyway, if you don't mind.. I would like to share this recipe to other Foodista readers if you don't mind. Just add the foodista widget for urad-dal at the end of this post and it's all set, Thanks!
I hope my cooking will be decent at least! haha :-) cheers!
The blog was absolutely fantastic! Lot of great information which can be helpful in some or the other way. Keep updating the blog, looking forward for more contents...Great job, keep it up..
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