EGGS ---------- Incredible Protein

EGGS : I have known they are 2 types of people either they love eggs or they hate them never found any who say they are okk. AS they advertise its indeed incredible protein. I personally love eggs and so does my husband so we always have them in stock.

I love to make eggs for my kids too becoz Eggs are a ubiquitous part of breakfast and provide the highest-quality protein, versatility and convenience. Its easy to make a very low cost way to introduce them to the high quality protein. Just look at the Nutrient Content of a Large Egg and you will now how gud it is

the full chart is at

When can I start EGG :

This is the biggest argument that comes when i say egg to every one. White first or yoke first. When I started baby food for my son ( who is 3 now) they said that you have to give yoke as white can cause allergy now when i started it for my daughter my doctor allowed me to give her both at the age of
6 months and said that the latest research shows that you can give it to kids at small as 6 months both white and the yoke.

The best way to start egg is scrambled egg.

Scrambled egg:

you need:

salt and pepper ( optional)

method :

In a pan heat some butter or ghee

beat egg and milk together and keep aside

when it is hot add in the mixture and keep mixing till they scramble and are nicely cooked .
remove off heat and mix in salt and pepper and serve.

Boiled EGG:

You need:

water for boiling
salt and pepper (optional)
2tbsps milk

method :

boil the egg completely till hard. ( the eggs will spin if it is completely cooked from inside )
remove the shell and grate it on to the grater and add in salt and pepper if you like and milk for some consistency. it is ready for feeding your kids
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French toast

In my egg series this is the easy breakfast for the kids. easy to make and I guess every kids will love it.

You need :

2 slices of brown bread.
1 egg
2-3 tbsp milk
2 tsp sugar
cinnamon or cardamom powder as per choice .
ghee /butter

Method : Beat the egg with milk and sugar nicely till the suger mixes nicely with the egg.

Add in the cinnamon / cardamom (elichi) powder.

heat a pan with ghee or butter.

Dip the brown bread in the egg and toast on both sides. I preffer brown bread but you can use any bread you like. they are gud to eat.
Here are some of my creative ideas for serving them to fussy kids who do not like to eat it or if you want to serve them with fruits.

  • You can just serve them with fruits with them
  • or just cube up the bread after you toast them and skew them on to the kabob skewers alternating them with fruits of your choice.
  • spread cream cheese or jam inside and add in some fruits between 2 breads and then dip them in to the egg and toast.
  • Use cookie cutters to cut bread into different shapes or just cut triangles or rectangles and serve. Any fussy kids would love to eat it if the presentation is gud.

Anda paratha !!!

This is the lovely recipe that I recently learned and my son loves it.
you need:

1-2 eggs
2tbsp cheese
flour to make rotis.

Beat the eggs in a bowl and add in salt and pepper and cheese and keep aside. You can also make it more nutritious by adding in veggies or adding some cold cut meats too.

Mix the flour for the rotis as normal and set aside for atleast 15 mins.

roll out the rotis and apply the oil and fold them into a triangle or square and then roll them out again.

heat a tava and start to cook the paratha once you have cooked on one side then turn it bubbles start forming on the paratha and then separate the paratha and then pour in the egg mixture into it and close it and apply some ghee or oil on top of the paratha to cook. The egg cooks inside the paratha.

I learned this recipe from a you tube video adding in the link here so that you can understand it easily.