INDIAN BABY FOOD

INDIAN BABY FOOD

APPLE PORRIDGE

Ingredients
3 tablespoons quick cooking rolled oats
1/2 cup milk
1 tablespoon jaggery,
grated1/4 apple,
1 teaspoon butter

Method
1. Heat the butter in a pressure cooker and saute the oats for 2 minutes.
2. Add the milk and 1/2 cup of water and pressure cook for 2 whistles.
3. Add the jaggery and apple pieces while the porridge is hot and mix well, using a whisk. Serve lukewarm.

1 comment:

Please comment if you like the recipes or need more clarifications about it.

Note: Only a member of this blog may post a comment.