3 tablespoons quick cooking rolled oats
1/2 cup milk
1 tablespoon jaggery,
grated1/4 apple,
1 teaspoon butter

1. Heat the butter in a pressure cooker and saute the oats for 2 minutes.
2. Add the milk and 1/2 cup of water and pressure cook for 2 whistles.
3. Add the jaggery and apple pieces while the porridge is hot and mix well, using a whisk. Serve lukewarm.

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