Teething Biscuits

1 cup whole wheat flour
3/4 cup jaggery grated,
1 teaspoon poppy seeds,
1/4 teaspoon cardamom powder
1 teaspoon desiccated coconut (optional)
5 tablespoons ghee, melted

1. Sprinkle the poppy seeds on a greased round plate. Keep aside.
2. Melt the ghee in a frying pan and add the wheat flour, stirring continuously till it turns golden brown in colour.
3. Remove from the flame and add the jaggery, cardamom powder and coconut. Stir well.
4. When the jaggery melts and the mixture is still warm, pour it into the greased plate with poppy seeds and spread it evenly.
5. Cut into diamond shapes while still warm.
6. Store in an air-tight container when cool.

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