Moong Kheer

Ingredients :

4 tbsp Moong dhal (Husk removed)
1.5 tbsp finely powdered Jaggery
1 tbsp finely grated coconut
1 tbsp ghee
1/4 tbsp elachi powder

Preparation :

Switch on the stove & place the cooking container. Add a cup of water & add the jaggery to it and let it mix uniformly.Once it is mixed, add the moong dhal & grated coconut and let it boil until very soft. Add elachi powder 2 mins before switching off. Add ghee on top after its cooked.

Serve after the temperature is correct for your baby to consume.

Jaggery is rich is iron & moong in proteins. Very Healthy for babies.

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