Poha Kheer

½ Cup Poha (Flaked rice)
• ½ Cup Sugar
• 4 tbsps Ghee
• 1½ Cup Milk
• Cardamom Powder

• Fry the aval in ¼ cup ghee till it changes color.
• Later boil the same in 1½ cup milk.
• Add sugar.
• Add cardamom powder and stir well and boil for 10 mins.

You can add raisins and powdered badam for flavour. But take care that you dont feed your baby nuts or raisins as they have choking hazard.

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